Queen Elizabeth Cake – Soy Free

CAD $35.00CAD $75.00

A moist and sweet date cake is topped with a toasty coconut and brown sugar topping.


Our round cakes include two layers of cake, a simple border and decoration.

4″ serves 2-3
6″ serves 6-8
8″ serves 12-16
10″ serves 26-30

Our 9″x13″ cakes are rectangular with one layer of cake, one layer of icing, and a simple border and decoration. Serves 16-24

Cake may not look exactly as shown


Please let us know what color you would like
Please note: Writing is NOT available in metallic colors (gold, silver, rose gold). If you request metallic colors, we reserve the right to choose an alternative color we feel is best suited to your cake.

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Queen Elizabeth Cake *SOY FREE – Water, cane sugar, sorghum flour, tapioca starch, dates, canola oil, coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), natural vanilla flavour, egg replacer (potato starch, tapioca starch, baking powder, baking soda), flaxseeds, baking powder, sodium bicarbonate, salt, xanthan gum, lemon juice (water, concentrated lemon juice, sulphites, lemon oil).

Coconut Topping *SOY FREE – Brown sugarvegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), unsweetened shredded coconut, coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), water.

Additional information


4", 6", 8", 10", 9"x13"


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