Description
INGREDIENTS
Cake – Sugar, Water, Sorghum flour, Tapioca flour, Dried dates, Canola oil, Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Ground flaxseed, Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Salt, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil).
Topping – Brown sugar, Coconut, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Water, Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia)
White Fondant Plaque with Writing
Fondant (sugars (sugar, corn syrup), water, palm oil, gum tragacanth, natural & artificial flavours, titanium dioxide, cellulose gum, glycerin, modified corn starch, potassium sorbate, acetic acid), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gums, modified corn starch, carrageenan, xanthan gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerine, high fructose corn syrup, maltodextrin, dextrose), Tapioca starch.
