Queen Elizabeth Cake – Soy Free

CAD $46.00CAD $92.00

A moist and sweet date cake is topped with a toasty coconut and brown sugar topping.


Our round cakes include two layers of cake. Each cake comes with a customizable fondant plaque.

4″ serves 2-3
6″ serves 6-8
8″ serves 12-16
10″ serves 26-30

Our 9″x13″ cakes are rectangular with one layer of cake, one layer of icing, and a simple border and decoration. Serves 16-24

Cake may not look exactly as shown

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Cake – Sugar, Water, Sorghum flour, Tapioca flour, Dried dates, Canola oil, Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Ground flaxseed, Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Salt, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil).
Topping – Brown sugar, Coconut, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Water, Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia)

Additional information


4", 6", 8", 10", 9"x13"