Description
INGREDIENTS
Cake – Sugar, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Sorghum flour, Tapioca flour, Water, Canola oil, Egg replacer (potato starch, tapioca starch, baking powder, baking soda), Lemon oil (sunflower oil*, lemon oil*), Baking powder, Baking soda, Xanthan gum, Lemon zest, Salt, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *organic
Icing – Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Raspberry extract (propylene glycol, glycerin, water, alcohol, natural raspberry with other natural flavours, triethyl citrate, citric acid), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup). *organic
Topping – Rainbow sprinkles (sugar, cornstarch, glucose, titanium dioxide, FD&C artificial colour (red 40, red 3, yellow 5, yellow 6, blue 1), carnauba wax).
