Description
INGREDIENTS
Cake – Sugar, Water, Sorghum flour, Tapioca flour, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, baking powder, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder, Baking soda, Xanthan gum, Apple cider vinegar (contains sulphites), Salt.
Topping – Brown sugar, Coconut, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Water, Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia).
