Absolutely 100%! We never use gluten, wheat, eggs, dairy, nuts, or tree-nuts (with the exception of coconut) in our baking. Everything is certified kosher! Furthermore, these items never come into the kitchen so there’s zero risk of cross contamination.

Darn tootin’! They are: Bread, Queen Elizabeth Cake, German Chocolate Cake, Date Squares, Blueberry Oat Squares, Cranberry Oat Squares, Oatmeal Raisin Cookies, Sugar Cookies, Gingerbread People, Pizza Dough, Double Cheeze Pizza, and Mediterranean Pizza. In addition to our Queen Elizabeth Cake and German Chocolate Cake, we can also make these soy free cake flavours: Double Chocolate, Chocolate Cherry, Chocolate Raspberry, Coconut Chocolate, and Coconut Cherry, Chocolate Vanilla, and Coconut Vanilla.

We use organic ingredients where possible, but due to the fact that we must source ingredients that are guaranteed to be gluten free, vegan, and nut free, sourcing organic ingredients isn’t always feasible. 

For the majority of our products, we use cane sugar, also known as sucrose. The brand we use is 100% vegan and does not use any bleach or refining process. We also use brown sugar, icing sugar, agave, and molasses.

We use agave in our granola, bread, and pizza dough instead of sugar. Our Power Cookies are sweetened with agave and molasses, but there is a bit of cane sugar in the dark chocolate chips that are in the cookie. The majority of our savoury items are sugar free. 

Magic! But seriously, it’s a vanilla date cake with a caramelized brown sugar, coconut topping and it’s out of this world!

No. Our products have been developed carefully and omitting or changing an ingredient can compromise the whole thing. We pride ourselves on quality and consistency and modifying a product would not be a fair representation of our treats.

Absolutely! The only exception being the lemon squares. They’ll still be okay, but the texture will change slightly. If you plan to freeze the bread, we recommend slicing it first and take out the pieces as you need them. 

Currently, we have one type of bread (and it’s ridiculously yummy!). Chock full of whole grains like quinoa and millet flour as well as chia and flax seeds. Our bread is just as nutritious as it is delicious. Soft on the inside with a wonderful chewy crust on the outside. This is a gluten free bread that makes no one feel like they’re compromising.

Every day of the week!

No, we do not have a slicing machine.

We bake our treats fresh daily and we do not use preservatives. This means that it you’re looking for a specific item, we strongly recommend that you pre-order to ensure you get what you want. Please note that we require 3 days notice, within business hours, for all pre-orders.

No. We do not set product aside.

Yes! We have some specific days and times we make home deliveries.

Unfortunately, no. The credit machine we have currently does not allow us to enter credit cards manually.

You can shoot us an email at specialtyorders@strawberryblondebakery.com.

​Yes! Absolutely everything we produce is made on site.

We now have two locations!

  • Kanata: 767 Silver Seven Road, Unit 17, Kanata, ON. We are just across the street from Costco.
  • Westboro: 111 Richmond Road Ottawa, ON. We’re right on the corner of Richmond and Patricia.

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