Tarts

Description

Ingredients:

Chocolate Cream
Chocolate Shortbread Crust – Icing sugar (sugar, cornstarch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, tapioca flour, arrowroot flour, millet flour, potato flour, xanthan gum, cocoa powder, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), vanilla extract, salt.
Filling – Soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), tofu, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), maple syrup, vanilla extract. *organic

Lemon Cream
Shortbread Crust –Vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), icing sugar (sugar, corn starch), lemon zest, vanilla extract, silken tofu, sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum.
Filling – Tofu, icing sugar (sugar, corn starch), coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), water, agar agar, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), vanilla extract, lemon zest.