Description
INGREDIENTS
Chocolate Shortbread Crust – Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Icing sugar (sugar, corn starch), Tapioca flour, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Sweet rice flour, Brown rice flour, White rice flour, Sorghum, Cocoa powder, Potato starch, Arrowroot flour, Millet flour, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Potato flour, Xanthan gum, Salt.
Filling – Tofu (water, soybeans*, calcium sulphate, magnesium chloride), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Maple syrup, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic
Topping – Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Vegan butter spread (canola oil, water, modified palm and palm kernel oils, salt, natural flavours, lactic acid, vitamin A palmitate (vitamin A), vitamin D, beta carotene, soy lecithin, calcium disodium)). *organic
