Description
INGREDIENTS
Pie Dough for all Varieties – Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Water, Tapioca flour, Apple cider vinegar (contains sulphites), Salt.
Crumble Topping for all Varieties – Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Brown sugar, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Gluten free oats.
T&B Apple Crumble Pie
Filling:
Apples, Sugar, Brown sugar, Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Cinnamon, Nutmeg.
T&B Blueberry Crumble Pie
Filling:
Blueberries, Sugar, Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum.
T&B Bumbleberry Crumble Pie
Filling:
Apples, Strawberries, Blueberries, Raspberries, Sugar, Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum.
Baking Instructions:
Preheat oven to 350 degrees F. Bake from frozen for 50-60 minutes or until golden brown.
