Fruit Pie (Take & Bake)

Description

Ingredients:

Pie Dough
Vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar, xanthan gum.
Crumble Topping
Sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum, brown sugar, gluten-free oats, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract).
Apple Filling
Apples, cane sugar, brown sugar, cinnamon, nutmeg, sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum.
Blueberry Filling
Blueberries, cane sugar, sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum.
Bumbleberry Filling
Apples, blueberries, raspberries, blackberries, strawberries, cane sugar, sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum.

Baking Instructions:
Preheat oven to 350 degrees F. Bake from frozen for 50-60 minutes or until golden brown.