Description
INGREDIENTS
Tart Dough – Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Water, Tapioca flour, Apple cider vinegar, Salt.
Filling – Tofu (water, soybeans, magnesium chloride, calcium sulphate, glucono delta-lactone), White mushrooms, Onion, Red pepper, Nutritional yeast, Canola oil, Tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Garlic powder, Black pepper, Salt.
Topping – Vegan cheddar cheese (oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, expeller pressed safflower oil, corn starch, salt, sugars (dextrose), natural colour (concentrates from pepper, apple, tomato, water), yeast extract, annatto, tricalcium phosphate, lactic acid, natural flavours), Coconut bacon (coconut flakes, tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), maple syrup), Green onion and/or Dried parsley.
