Tofu Scramble Tarts

CAD $3.95

Our top secret tofu scramble recipe pairs perfectly with our flaky pie crust and is topped with vegan cheese, house made coconut bacon, and spring onions.

Description

INGREDIENTS

Tart Dough – Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Water, Tapioca flour, Apple cider vinegar (contains sulphites), Salt.

Filling –  Tofu (water, soybeans, magnesium chloride, calcium sulphate, glucono delta-lactone), White mushrooms, Onion, Red pepper, Nutritional yeast, Canola oil, Tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Garlic powder, Black pepper, Salt.

ToppingVegan cheddar cheese ((Filtered water, Tapioca flour, Coconut oil, Expeller pressed safflower oil, Natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac flour, Yeast extract, Xanthan gum, Annatto (colour), Turmeric (colour), Potassium chloride, Food starch-modified (Potato & Corn), Corn starch,  Cheddar flavor (vegan sources), Olive extract, Paprika extract & beta carotene (Color), Vitamin B12, Powdered cellulose (added to prevent caking).), Daiya Oat Cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), Sugars (dextrose), Natural colour (concentrates from pepper, apple, tomato, water)), Coconut bacon (coconut flakes, tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), maple syrup), Green onion and/or Dried parsley.