Tourtiere (Take & Bake)

(1 customer review)

CAD $25.00

Our take on the classic. Perfect for holidays, dinner parties, or just those nights you don’t feel like cooking.



Pie Dough – Vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar, xanthan gum.
Filling – TVP (defatted soy flour), vegetable stock (tapioca dextrose, salt, onion powder, dehydrated onions, olive oil, potato starch, dehydrated carrots, garlic powder, paprika, dehydrated celery, turmeric, white pepper, celery seeds), water, potatoes, canola oil, onions, cloves, thyme, dry mustard, black pepper, gluten-free tamari (water, soybeans, salt, alcohol (to preserve freshness), salt.

Baking Instructions:
Bake straight from frozen at 350 degrees for about an hour, or until golden brown.

1 review for Tourtiere (Take & Bake)

  1. Marian

    This tourtiere is so so delicious OMG! The flavours and the pastry are perfect harmony. Keep up the great work.

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