Veggie Pot Pie (Take & Bake)

CAD $25.00

This is comfort food at its finest.

Description

Ingredients:

Pie Dough – Vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar, xanthan gum.
Filling – Tofu, onion, carrot, celery, sweet potato, potato, peas, white wine (contains sulphites), water, canola oil, sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum, vegetable stock (tapioca dextrose, salt, onion powder, dehydrated onions, olive oil, potato starch, dehydrated carrots, garlic powder, paprika, dehydrated celery, turmeric, white pepper, celery seeds).

Baking Instructions:
Bake straight from frozen at 350 degrees for about an hour, or until golden brown.

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