Description
INGREDIENTS
Pie Dough – Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Water, Tapioca flour, Apple cider vinegar (contains sulphites), Salt.
Filling – Tofu (water, soybeans, magnesium chloride, calcium sulphate), Onion, Vegetable stock (water, canola oil, carrot, onion, celery, salt, black pepper, onion flakes, garlic powder, paprika, turmeric), Green peas, Carrot, Celery, Potato, Sweet potato, White wine (contains sulphites), Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Canola oil, Mustard powder, Salt, Dried thyme, Dried sage, Black pepper.
Topping – Canola oil, Dried parsley, Coarse sea salt.
Baking Instructions:
Bake straight from frozen at 350 degrees for about an hour, or until golden brown.
