Flower Cupcakes

CAD $4.25

You could get your Mom flowers for Mother’s Day, but wouldn’t she prefer flower cupcakes?
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Description

Ingredients:

Chocolate
Cake – Cane sugar, sorghum flour, tapioca flour, cocoa powder, water, canola oil, natural vanilla extract, egg replacer (potato starch, tapioca starch, baking powder, baking soda), baking powder, sodium bicarbonate, salt, xanthan gum, apple cider vinegar.
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), cocoa powder, vanilla extract. *organic.

Vanilla
Cake – Soy milk (filtered water, whole soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D2, vitamin B12, thiamine, niacin, vitamin B6, pantothenate), cane sugar, sorghum flour, tapioca flour, water, canola oil, natural vanilla extract, egg replacer (potato starch, tapioca flour, baking powder, baking soda), baking powder, sodium bicarbonate, salt, xanthan gum, lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *organic.
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, food dye. *organic

Additional information

Flavour

Vanilla, Chocolate

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