Candy Apple Cake Pops

CAD $4.50

These themed candied cake pops have a chocolate cake centre, dipped in white chocolate, and then coated in candy. Yummy yum!

Out of stock

Description

INGREDIENTS

Cake Filling:
Sugar, Water, Sorghum flour, Tapioca flour, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Apple cider vinegar (contains sulphites), Salt, Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)). *organic

Coating & Topping:
Cocoa butter (cocoa butter 100% deodorized, possible traces of soya lecithin), Icing sugar (sugar, corn starch), Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), Salt, Sugar, Corn syrup (glucose, invert sugar and molasses), Water, Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup), Chickpea brine (garbanzo beans*, water, kombu seaweed), Lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *organic