Description
INGREDIENTS
Cake Filling:
Sugar, Water, Sorghum flour, Tapioca flour, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Apple cider vinegar, Salt, Icing sugar (sugar, corn starch), Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)). *Organic
Coating & Topping:
Cocoa butter, Icing sugar (sugar, corn starch), Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), Salt, Sugar, Corn syrup (glucose, invert sugar and molasses), Water, Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gums, modified corn starch, carrageenan, xanthan gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerine, high fructose corn syrup, maltodextrin, dextrose), Chickpea brine (garbanzo beans*, water, kombu seaweed), Lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *Organic
