Apple Pie Filled Cupcake

CAD $4.25

Apple pie meets cupcake! Vanilla cake filled with apple compote and topped with cinnamon icing and crumble.

Please note: If you order fondant toppers for these, they will not be topped with crumble.

NOT AVAILABLE FOR DELIVERY

 

Please let us know what color writing you’d like on your fondant toppers.
Please note: Writing is NOT available in metallic colors (gold, silver, rose gold). If you request metallic colors, we reserve the right to choose an alternative color we feel is best suited to your cupcakes.

Description

Ingredients:

Cake – Soy milk (filtered water, whole soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D2, vitamin B12, thiamine, niacin, vitamin B6, pantothenate), cane sugar, sorghum flour, tapioca flour, water, canola oil, natural vanilla extract, egg replacer (potato starch, tapioca flour, baking powder, baking soda), baking powder, sodium bicarbonate, salt, xanthan gum, lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *organic.
Filling – Brown sugar, apples, cinnamon, water, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), lemon zest.
IcingIcing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, cinnamon. *organic
Crumble Topping
Sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum, brown sugar, gluten-free oats, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract).

 

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