Pumpkin Spice Cake – 4″x6″ Tin

CAD $8.99

Pumpkin spice cake with caramel cream cheese icing, yum!
Serves 4-6.

Description

INGREDIENTS

Cake: Sugar, Pumpkin puree, Sorghum flour, Tapioca flour, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Canola oil, Water, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Cinnamon, Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan, Salt, Ginger, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Nutmeg, Clove. *organic
Icing and topping: Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Caramel extract (propylene glycol, glycerin, water, natural and artificial flavours, alcohol, molasses), Pumpkin seeds, Brown sugar, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Salt. *organic