Shortbread Cookies

Description

Ingredients:
Cookie– Icing sugar (sugar, corn starch), vegan butter sticks(oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum, vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)).
Topping– Sanding sugar (Cane sugar, food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives.), tapioca starch)