Description
INGREDIENTS
Base:
Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vanilla soy milk (filtered water, soybeans*, cane sugar*, canola oil*, natural flavour, sea salt, xanthan gum, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Sugar, Rhubarb, Tapioca flour, Canola oil, Baking powder (tapioca starch, cream of tartar, baking soda), Lemon oil (sunflower oil*, lemon oil*), Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Lemon zest, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Salt. *organic
Topping:
Gluten-free oats, Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Sugar, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Canola oil, Water, Salt, Cinnamon, Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda.
