Pumpkin Cheesecake – 4″x6″ Tin

CAD $13.00

Our pumpkin cheesecake in a convenient take away tin!

Out of stock

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Description

Ingredients:

Base – Sweet rice flour, potato starch, sorghum flour, tapioca starch, brown rice flour, agave, vegan butter spread (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), brown sugar, sugar, xanthan gum, baking powder, baking soda, cinnamon, salt, vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)).
Cheesecake – Brown sugar, vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), pumpkin purée, egg replacer (potato starch, tapioca starch, baking powder, baking soda), water, vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), cinnamon, ginger, cloves, nutmeg. *organic Topping – Icing sugar (sugar, corn starch), vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), caramel extract (propylene glycol, natural and artificial flavors, water), pumpkin seeds *organic

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