Description
INGREDIENTS:
Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Millet flour, Arrowroot flour, Tapioca flour, Canola oil, Tomato sauce (tomato puree* (tomato paste*, water), tomatoes*, sea salt, dried onion*, olive oil*, dried garlic*, basil*, oregano*, black pepper*, thyme*, Water, Vegan cheddar cheese (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto (colour), turmeric (colour), potassium chloride), Vegan mozzarella cheese (filtered water, tapioca flour, coconut oil, expeller pressed:canola and /or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Sugar, Sorghum flour, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Yeast, Ground flaxseed, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Baking powder (tapioca starch, cream of tartar, baking soda), Xanthan gum, Salt, Dried parsley, Baking soda, Dried basil. *organic
Baking Instructions:
Let buns thaw to room temperature. Let buns rise for thirty minutes. Bake at 350 degrees F for 20-25 minutes, until golden brown.
