Ground Flax, arrowroot flour, millet flour, quinoa flour, brown rice flour, tapioca flour, salt, xanthan gum, chia seeds, canola oil, yeast, agave.
Aaaah bread. A staple all too often compromised on a gluten free diet. But not anymore! Our loaf has even the non-gluten free population fooled. With a chewy crust and soft interior, you will be able to have a sandwich again – toasted or un-toasted!