Description
INGREDIENTS
Cake:
Sugar, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Sorghum flour, Tapioca flour, Water, Canola oil, Egg replacer (potato starch, tapioca starch, baking powder, baking soda), Lemon oil (sunflower oil*, lemon oil*), Baking powder, Baking soda, Xanthan gum, Lemon zest, Salt, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *organic
Filling:
Raspberries, Sugar, Arrowroot starch, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Lemon zest.
Icing & Topping:
Icing sugar (sugar, corn starch), Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Lemon oil (sunflower oil*, lemon oil*), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gums, modified corn starch, carrageenan, xanthan gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerine, high fructose corn syrup, maltodextrin, dextrose). *organic
