Description
INGREDIENTS
Crust – Sweet rice flour, potato starch, sorghum flour, tapioca starch, brown rice flour, agave, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), brown sugar, cane sugar, xanthan gum, baking powder, baking soda, cinnamon, salt, vanilla extract.
Cheesecake – Vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), cane sugar, water, egg replacer (potato starch, tapioca starch, baking powder, baking soda), lemon juice (water, concentrated lemon juice, sulphites, lemon oil), lemon zest, vanilla extract. *organic
Fruit compote topping: Strawberries, sugar, arrowroot, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), vanilla extract.
