Description
Ingredients:
Cookie Base:
Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot starch, Millet flour, Potato flour, Xanthan gum, Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Icing sugar (sugar, corn starch), Tofu (water, soybeans*, calcium sulphate, magnesium chloride), Vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)). *organic
Fillings:
Apricot
Apricot jam (apricots (ascorbic acid), sugar, glucose-fructose, citric acid, pectin).
Strawberry
Strawberry jam (strawberries, glucose-fructose, glucose, sugar, pectin, citric acid, concentrated black carrot juice extract, sodium benzoate).
Chocolate
Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Vegan buttery spread (oil blend (modified palm, canola, safflower, flax, and olive oil), water, salt, natural flavour, pea protein, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene). *organic
PoppyseedÂ
Ground poppy seeds, Sugar, Water, Raisins, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Agave syrup.