Doughnut – Sour Cream Glazed

CAD $4.50

An absolute classic! Made vegan, gluten free, nut free, and kosher!

Out of stock

Description

Ingredients:
Base – Vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), sugar, vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), tofutti sour cream (water, expeller processed natural oil, blend (soybean, palm fruit, and olive), maltodexterin, non-gmo (soy protein, tofu), non dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose), salt), soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), canola oil, instant yeast, sorghum flour, millet flour, arrowroot starch, tapioca starch, baking powder, baking soda, salt, xanthan gum, ground flaxseed, egg replacer (potato starch, tapioca starch, baking powder, baking soda), water *organic
Glaze – Icing sugar (sugar, corn starch), soy milk (filtered water, whole soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12 , thiamine, niacin, vitamin B6, pantothenate) *organic

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