Doughnut – Sour Cream Glazed

CAD $4.75

An absolute classic! Made vegan, gluten free, nut free, and kosher!

Out of stock

Description

INGREDIENTS:
Doughnut:
Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Vegan sour cream (water, expeller processed natural oil blend (soybean, palm fruit, and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt), Millet flour, Sugar, Arrowroot flour, Tapioca flour, Canola oil, Sorghum flour, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Water, Yeast, Baking powder (tapioca starch, cream of tartar, baking soda), Xanthan gum, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Ground flaxseed, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Salt, Baking soda. *organic
Glaze & Topping:
Icing sugar (sugar, corn starch), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic