Pumpkin Spice Cinnamon Buns
Bun – Sugar, soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), water, sorghum flour, millet flour, tapioca flour, arrowroot flour, flax meal, yeast, canola oil, pumpkin, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), egg replacer (potato starch, tapioca starch, baking powder, baking soda), xanthan gum, vanilla extract, baking soda, baking powder, brown sugar, cinnamon, nutmeg, ginger, clove, salt. *organic
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, cinnamon. *organic
Let Cinnamon Buns thaw to room temperature. Allow buns to rise for thirty minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown.