Description
Ingredients:
Bun – Sugar, brown sugar, pumpkin purée, canola oil, soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), water, sorghum flour, millet flour, tapioca flour, arrowroot flour, instant yeast, vegan butter spread (oil blend (palm, soy, canola,flax, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto), egg replacer (potato starch, tapioca starch, baking powder, baking soda), ground flax, xanthan gum, vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), baking soda, baking powder, cinnamon, nutmeg, ginger, clove, salt. *organic Icing – Icing sugar (sugar, corn starch), vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), cinnamon. *organic
Baking Instructions
Let Cinnamon Buns thaw to room temperature. Allow buns to rise for thirty minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown.
