Cannoli Cream Tin – 4″x6″

CAD $16.95

Our twist on an Italian classic!

Made with our housemade vegan mascarpone and ricotta style filling, layered over a delicious crust with a thin coating of chocolate ganache. Finished with whipped cream and chocolate curls for a rich, indulgent dessert that’s hard to resist!

 

Out of stock

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Description

INGREDIENTS:

Tofu (water, soybeans, magnesium chloride, calcium sulphate), Coconut oil (organic refined expeller-pressed coconut oil)*, Coconut milk (coconut*, filtered water, guar gum*), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Icing sugar (sugar, corn starch), Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Nutritional yeast, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Canola oil, Orange zest, Salt, Cinnamon, Cookie base (potato starch, demerara sugar, tapioca starch, expeller-pressed palm oil*, potato fiber, cocoa powder, soy lecithin, salt, xanthan gum, baking soda, turmeric powder, vanilla extract, vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene)), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract). *organic

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