4″ Red Velvet Rose Cake

Description

Ingredients:

Cake – Soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), cane sugar, sorghum flour, tapioca starch, water, canola oil, cocoa powder, natural vanilla flavour, egg replacer (potato starch, tapioca starch, baking powder, baking soda), artificial colour, baking powder, sodium bicarbonate, salt, xanthan gum, apple cider vinegar. *organic.
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, artificial colour