Graduation Cupcakes

CAD $5.95

Please note that the cake in our Vanilla cupcakes is not “white” in appearance. Since the gluten free flours we use are not bleached, the colour of the cake will appear more yellow or brownish in nature.

These cupcakes are truly magical! They are available with a chocolate or vanilla cake base with your choice of chocolate or cream cheese icing and diplomas or grad caps fondant toppers.

If you would like a school colour swirled into the icing, please ensure to select vanilla icing and write in the note section what colour(s) (up to 2) you would like swirled in with the white icing. 

*Flavours can not be substituted. For any additional decorations beyond the options shown here, please email  specialtyorders@strawberryblondebakery.com.

Cupcakes may not look exactly as shown

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Description

INGREDIENTS

Chocolate Cake – Sugar, Water, Sorghum flour, Tapioca flour, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, baking powder, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder, Baking soda, Xanthan gum, Apple cider vinegar (contains sulphites), Salt.

Vanilla Cake – Sugar, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Sorghum flour, Tapioca flour, Water, Canola oil, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Salt, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *organic

Chocolate Icing – Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Cocoa powder, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic

Icing – Cream Cheese – Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic

Decoration – Fondant (sugars (sugar, corn syrup), water, palm oil, gum tragacanth, natural & artificial flavours, titanium dioxide, cellulose gum, glycerin, modified corn starch, potassium sorbate, acetic acid), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup), Edible gold powder, Vodka.

Additional information

Base Cake Flavour

Vanilla, Chocolate

Icing Flavour

Cream Cheese, Chocolate

Topper Design

Diplomas, Grad Caps