Description
INGREDIENTS
Base:
Potato starch, Brown rice flour, Sorghum flour, Tapioca flour, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Brown sugar, Agave syrup, Water, Cinnamon, Baking powder (tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking soda, Xanthan gum, Salt, Sugar.
Cheesecake:
Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Sugar, Water, Egg replacer (potato starch, tapioca starch, baking powder, baking soda), Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Lemon Zest, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic
Cherry Compote:
Cherries, Sugar, Arrowroot starch, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Lemon zest.
