Cake Pops – Valentine’s Themed

Cake pops, but romantic!

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Description

Ingredients:

Black Forest Cake Pops
Chocolate Cake – Cane sugar, sorghum flour, tapioca flour, cocoa powder, water, canola oil, natural vanilla extract, egg replacer (potato starch, tapioca starch, baking powder, baking soda), baking powder, sodium bicarbonate, salt, xanthan gum, apple cider vinegar.
Chocolate Icing – Icing sugar (sugar, corn starch), vegan butter sticks(oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), Cocoa powder. *organic
White Chocolate Coating – Sugar, palm kernel oil, natural flavour, sunflower lecithin (an emulsifier), salt, powdered food dye (dextrose, FD&C Red 40 Lake.).
Dark Chocolate Coating – Sugar, palm kernel oil, cocoa powder, natural flavour, sunflower lecithin (an emulsifier), salt.
Topped with a piece of candied cherry

Red Velvet Cake Pop
Cake – Soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), cane sugar, sorghum flour, tapioca starch, water, canola oil, cocoa powder, natural vanilla flavour, egg replacer (potato starch, tapioca starch, baking powder, baking soda), artificial colour, baking powder, sodium bicarbonate, salt, xanthan gum, apple cider vinegar. *organic.
Icing – Icing sugar (sugar, corn starch), vegan butter sticks(oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract
White Chocolate Coating – Sugar, palm kernel oil, natural flavour, sunflower lecithin (an emulsifier), salt, powdered food dye (dextrose, FD&C Red 40 Lake.)

Pink Velvet Cake Pops
Vanilla Cake – Soy milk (filtered water, whole soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D2, vitamin B12, thiamine, niacin, vitamin B6, pantothenate), cane sugar, sorghum flour, tapioca flour, water, canola oil, natural vanilla extract, egg replacer (potato starch, tapioca flour, baking powder, baking soda), baking powder, sodium bicarbonate, salt, xanthan gum, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), pink food dye. *organic.
Vanilla Icing – Icing sugar (sugar, corn starch), vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, rainbow sprinkles. *organic
White Chocolate Coating – Sugar, palm kernel oil, natural flavour, sunflower lecithin (an emulsifier), salt, powdered food dye (dextrose, FD&C Red 40 Lake.)

Additional information

Flavours

Black Forest, Red Velvet, Pink Velvet

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