Description
Ingredients:
Black Forest Cake Pops
Cake Filling:
Sugar, Water, Sorghum flour, Tapioca flour, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Apple cider vinegar (contains sulphites), Salt, Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soybean, canola, flax, olive oil), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)). *organic
Coating & Topping:
Chocolate (sugar, hydrogenated palm kernel, cocoa powder, soy lecithin, canola oil), Cherry extract (water, propylene glycol, natural and artificial flavours, citric acid, modified corn starch, xanthan gum), Cocoa butter (cocoa butter 100% deodorized, possible traces of soya lecithin), Icing sugar (sugar, corn starch), Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), Salt, Food dye (dextrose, one or more of the following: FD&C red 40, yellow 5, yellow 6, blue 1, blue 2), Glace cherries (glucose, glucose-fructose, cherries, sodium benzoate, citric acid, FD&C red 40, artificial flavour).
Red Velvet Cake Pop
Cake Filling:
Sugar, Sorghum flour, Tapioca flour, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Water, Canola oil, Cocoa powder, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup), Apple cider vinegar (contains sulphites), Salt, Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt). *organic
Coating & Topping:
Cocoa butter (cocoa butter 100% deodorized, possible traces of soya lecithin), Icing sugar (sugar, corn starch), Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), Salt, Food dye (dextrose, one or more of the following: FD&C red 40, yellow 5, yellow 6, blue 1, blue 2).
Pink Velvet Cake Pop
Cake Filling:
Sugar, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Sorghum flour, Tapioca flour, Water, Canola oil, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Salt, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup).*organic
Coating & Topping:
Cocoa butter (cocoa butter 100% deodorized, possible traces of soya lecithin), Icing sugar (sugar, corn starch), Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), Salt, Food dye (dextrose, one or more of the following: FD&C red 40, yellow 5, yellow 6, blue 1, blue 2), Sugar, Edible gold powder.
