Description
Ingredients:
Cake Filling:
Sugar, Water, Sorghum flour, Tapioca starch, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Apple cider vinegar, Salt, Icing sugar (sugar, corn starch), Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)). *organic
Coating/Topping:
Cocoa butter, Icing sugar (sugar, corn starch), Coconut milk powder (coconut milk, tapioca maltodextrin, gum acacia), Vanilla powder (natural vanilla bean extractives, evaporated cane juice, silica, cellulose), Salt, Food dye (dextrose, one or more of the following: FD&C red 40, yellow 5, yellow 6, blue 1, blue 2), Sugar, Edible gold powder.
