Description
Ingredients:
Tarts – Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar (contains sulphites), xanthan gum.
Filling – Tofu, onion, red pepper, mushroom, canola oil, Frank’s Red Hot (aged cayenne red peppers, vinegar, water, salt, garlic powder), tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), nutritional yeast, black pepper, garlic powder, salt. *organic
Topping – Coconut bacon (coconut flakes, tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture)),liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), maple syrup), green onions. *organic
