Tofu Scramble Tarts

CAD $3.50

Our top secret tofu scramble recipe pairs perfectly with our flaky pie crust and is topped with vegan cheese, house made coconut bacon, and spring onions.

Description

Ingredients:

Tarts – Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar (contains sulphites), xanthan gum.
Filling РTofu, onion, red pepper, mushroom, canola oil, Frank’s Red Hot (aged cayenne red peppers, vinegar, water, salt, garlic powder), tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), nutritional yeast, black pepper, garlic powder, salt. *organic
Topping – Coconut bacon (coconut flakes, tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture)),liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), maple syrup), green onions. *organic