Description
INGREDIENTS
Dough for ALL: Water, Potato starch, Brown rice flour, Sweet rice flour, White rice flour, Sorghum flour, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Tapioca flour, Canola oil, Ground flaxseed, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Yeast, Agave syrup, Salt, Dried oregano, Dried parsley, Dried thyme
Sauce for ALL – Tomato sauce (tomato puree* (tomato paste*, water), tomatoes*, sea salt, dried onion*, olive oil*, dried garlic*, basil*, oregano*, black pepper*, thyme*. *organic
Double Cheese *SOY FREE
Vegan mozzarella cheese (filtered water, tapioca flour, coconut oil, expeller pressed:canola and /or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Vegan cheddar cheese (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto (colour), turmeric (colour), potassium chloride)
Hawaiian
Vegan mozzarella cheese (filtered water, tapioca flour, coconut oil, expeller pressed:canola and /or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Coconut bacon (coconut flakes, tamari (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), maple syrup), Pineapple tidbits (pineapple, pineapple juice, clarified pineapple juice from concentrate (water, clarified pineapple juice concentrate)
Pepperoni
*CONTAINS MUSTARD
Vegan mozzarella cheese (filtered water, tapioca flour, coconut oil, expeller pressed:canola and /or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Vegan cheddar cheese (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, yeast extract, xanthan gum, annatto (colour), turmeric (colour), potassium chloride), Vegan pepperoni (tofu (water, soybeans, magnesium chloride, calcium sulphate), mustard seeds, smoked paprika, garlic powder, black pepper, salt, sugar, liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), fennel seeds, red pepper flakes)
BBQ Jackfruit (Vegan Pulled “Pork”)
*CONTAINS MUSTARD
Vegan mozzarella cheese (filtered water, tapioca flour, coconut oil, expeller pressed:canola and /or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Jackfruit (young jackfruit*, water, sea salt, lime juice*), Barbeque sauce (sugars (sugar, blackstrap molasses, brown sugar), water, tomato paste, white vinegar, canola and/or soya oil, salt, corn starch, spices, natural smoke flavour, onion powder, garlic powder, mustard flour, guar gum, xanthan gum), Brown sugar, Canola oil, Chili powder, Smoked paprika, Garlic powder, Black pepper, Liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), Red pepper, Red onion
Baking Instructions:
Preheat your oven to 400 degrees, remove pizza from board and place on a baking sheet. Bake from frozen for 20 minutes.
