S’mores Cupcake

CAD $4.00

A fantastic way to enjoy this nostalgic summer favourite. These cupcakes have a chocolate base with marshmallow icing, graham crumble, and a baby marshmallow to top it all off.



Cake – Cane sugar, sorghum flour, tapioca flour, cocoa powder, water, canola oil, natural vanilla extract, egg replacer (potato starch, tapioca starch, baking powder, baking soda), baking powder, sodium bicarbonate, salt, xanthan gum, apple cider vinegar.
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, marshmallow extract. *organic
Topping – Dandies vegan marshmallows (cassava syrup, cane sugar, water, cassava starch, carrageenan, soya protein, natural vanilla flavour), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), graham cracker sprinkle (sweet rice flour, potato starch, sorghum flour, tapioca starch, brown rice flour, agave, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), brown sugar, xanthan gum, baking powder, baking soda, cinnamon, salt, vanilla extract. *organic


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