Description
INGREDIENTS
Cake – Sugar, Sorghum Flour, Tapioca flour, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Water, Canola oil, Cocoa powder, Egg replacer (potato starch, tapioca starch, baking powder, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking Powder, Baking soda, Xanthan gum, Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup, vodka), Apple cider vinegar (contains sulphites), Salt. *organic
Icing – Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic
