Pumpkin Cheesecake – 4″x6″ Tin

Description

Ingredients:

Base – Sweet rice flour, potato starch, sorghum flour, tapioca starch, brown rice flour, agave, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), brown sugar, cane sugar, xanthan gum, baking powder, baking soda, cinnamon, salt, vanilla extract.
Cheesecake – Brown sugar, vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), pumpkin puree, egg replacer (potato starch, tapioca starch, baking powder, baking soda), water, vanilla extract, cinnamon, ginger, cloves, nutmeg. *organic
Topping – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, caramel extract. *organic