Description
INGREDIENTS
Cake: Sugar, Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Maple syrup, Sorghum flour, Tapioca flour, Canola oil, Water, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Rum extract (water, propylene glycol, natural and artificial flavors, xanthan gum, alcohol), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Cinnamon, Nutmeg, Salt, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Clove. *organic
Icing & Topping: Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Rum extract (water, propylene glycol, natural and artificial flavors, xanthan gum, alcohol), Cinnamon, Nutmeg, Clove, Sugar, Edible gold powder. *organic
