No-Egg Nog Cake – 4″x6″ Tin

Description

Ingredients:

Cake – Cane sugar, SBB “egg” nog (soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), maple syrup, rum extract, nutmeg, cinnamon, cloves), sorghum flour, tapioca starch, canola oil, egg replacer (potato starch, tapioca starch, baking powder, baking soda), water, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), baking powder, baking soda, xanthan gum, salt, vanilla extract, cinnamon, cloves, nutmeg. *organic
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, rum extract. *organic