Mother’s Day Sugar Cookies

Description

INGREDIENTS
Cookie – Cane sugar, white rice flour, arrowroot flour, applesauce (apples, ascorbic acid), water, canola oil, baking soda, salt, xanthan gum, vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), lemon oil (sunflower oil*, lemon oil*)*. *organic
Icing – Icing sugar (sugar, corn starch), chickpea brine (garbanzo beans*, water, kombu seaweed), lemon juice (water, concentrated lemon juice, sulphites, lemon oil). *organic
Decoration – food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup), vodka.