Description
INGREDIENTS:
Base – Potato starch, Brown rice flour, Sorghum flour, Tapioca flour, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Brown sugar, Agave syrup, Water, Cinnamon, Baking powder (tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking soda, Xanthan gum, Salt, Sugar.
Topping – Shredded coconut, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Coconut milk (coconut*, filtered water, guar gum*), Brown sugar, Pumpkin seeds. *organic
