Lemon Raspberry Cheesecake – 4″x6″ Tin

CAD $12.00

Hold the phone! Gluten free AND vegan cheesecake bars? Yup, you read that right. And they’re phenomenal. Topped with cream cheese icing and raspberry compote.

Category:

Description

Ingredients:

Crust – Sweet rice flour, potato starch, sorghum flour, tapioca starch, brown rice flour, agave, vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), brown sugar, cane sugar, xanthan gum, baking powder, baking soda, cinnamon, salt, vanilla extract.
Cheesecake – Vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), cane sugar, water, egg replacer (potato starch, tapioca starch, baking powder, baking soda), lemon juice (water, concentrated lemon juice, sulphites, lemon oil), lemon zest, vanilla extract. *organic
Cream Cheese Icing Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract. *organic
Fruit Compote – Raspberries, sugar, arrowroot, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), vanilla extract. 

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