Hot Cross Buns, 4 pcs (Take & Bake)

CAD $13.50

Let the sweet aroma of fresh baked Hot Cross Buns fill your home!

Baking Instructions:
These gluten-free, vegan, nut-free Hot Cross Buns are frozen and ready to bake.
Simply take out of the freezer and thaw overnight in the fridge OR leave on your counter for 3-4 hours before baking.
Pre-heat your oven to 350 degrees F. Bake for approximately 25-30 minutes or until brown on top.
For an added touch of sweetness, brush with agave on top to finish.

Out of stock

Description

Ingredients:

Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Millet flour, Sugar, Canola oil, Arrowroot flour, Tapioca flour, Sorghum flour, Raisins, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Currants, Yeast, Water, Candied citrus peel (orange and lemon peels, glucose, glucose-fructose, sodium benzoate, citric acid), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder (tapioca starch, cream of tartar, baking soda), Xanthan gum, Ground flax, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Cinnamon, Salt, Baking soda, Natural orange oil, Allspice, Cloves, Brown rice flour, White rice flour, Potato starch, Potato flour, And/or Agave syrup. *organic