Hot Cross Buns, 4 pcs (Take & Bake)

CAD $12.50

Let the sweet aroma of fresh baked Hot Cross Buns fill your home!

Baking Instructions:
These gluten-free, vegan, nut-free Hot Cross Buns are frozen and ready to bake.
Simply take out of the freezer and thaw overnight in the fridge OR leave on your counter for 3-4 hours before baking.
Pre-heat your oven to 350 degrees F. Bake for approximately 25-30 minutes or until brown on top.
For an added touch of sweetness, brush with agave on top to finish.

Out of stock

Description

Ingredients:

Bun – Vegan buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), sugar, soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), vanilla extract(water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites), canola oil, yeast, sorghum flour, millet flour, arrowroot flour, tapioca starch, baking powder, baking soda, salt, xanthan gum, currants, raisins, mixed citrus peel, cinnamon, cloves, allspice, orange oil* (organic sunflower oil, organic orange oil), flaxseed. *organic
Cross topping – vegan buttery spread (vegetable oil blend (palm fruit, canola and olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), sweet white rice flour, brown rice flour, white rice flour, sorghum flour, potato starch, arrowroot flour, xanthan gum, millet flour, potato flour, water.

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