Description
INGREDIENTS
Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Water, Sugar, Salt.
Baking Instructions:
Bake @ 400°F for 15-20 minutes until golden brown or as directed in the chosen recipe. Allow puff pastry to defrost in the fridge overnight before rolling out for best results.
Use flour or parchment paper to prevent puff pastry from sticking to the work surface. Brush with non-dairy milk or water before baking.
