Description
Ingredients:
White rice flour, Brown rice flour, Sorghum flour, Potato starch, Arrowroot starch, Millet flour, Potato flour, Xanthan gum
CAD $9.99
This flour blend works well for Cookies, Cakes, Brownies, Muffins, Batters, Cooking, and many more options!
DO NOT EAT RAW!
We recommend adding a small amount of vinegar (1 tsp) to recipes made with gluten-free flour to give a softer/lighter texture.
If making a recipe that would normally require gluten (ie. bread) ensure you follow a Gluten-free recipe.
Out of stock
Ingredients:
White rice flour, Brown rice flour, Sorghum flour, Potato starch, Arrowroot starch, Millet flour, Potato flour, Xanthan gum