Description
INGREDIENTS
Cake:
Sugar, Water, Sorghum flour, Tapioca flour, Chickpea brine (garbanzo beans*, water, kombu seaweed), Brown rice flour, Canola oil, Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder, Baking soda, Xanthan gum, Apple cider vinegar, Salt.
Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Coconut oil (organic refined expeller-pressed coconut oil)*, Icing sugar (sugar, corn starch), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid). *organic
Filling and Topping:
Strawberries, Sugar, Arrowroot flour, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Lemon zest, Dried strawberries (strawberries, sugar, citric acid, sulphur dioxide, strawberry flavour, FD&C red 40).
