Description
INGREDIENTS
Cake – Chocolate:
Sugar, Water, Sorghum flour, Tapioca flour, Cocoa powder, Canola oil, Egg replacer (potato starch, tapioca starch, cream of tartar, baking soda), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda, Xanthan gum, Apple cider vinegar (contains sulphites), Salt.
Icing:
Soy milk (filtered water, soybeans*, cane sugar*, canola oil*, sea salt, xanthan gum, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), Coconut oil (organic refined expeller-pressed coconut oil)*, Icing sugar (sugar, corn starch), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid) *organic
Filling:
Cherries, Sugar, Arrowroot flour, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil).
Topping:
Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract).
