Description
Ingredients:
Cookie:
Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot starch, Millet flour, Potato flour, Xanthan gum, Brown sugar, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Applesauce (apples, ascorbic acid), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Baking soda, Salt.
Decoration:
Icing sugar (sugar, corn starch), Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan, carrageenan), sugar*, salt), Vanilla extract (water, propylene glycol, vanillin, ethyl alcohol, natural flavours, caramel colour (sulfites), sodium benzoate, citric acid), Food dye (water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, propylene glycol, glycerin, high fructose corn syrup), Valentine’s sprinkles (sugar, corn starch, glucose, titanium dioxide, FD&C artificial colours (red 40, red 3), carnauba wax). *organic
