Butter Tarts

CAD $3.50

Hold the phone! A vegan, gluten-free, nut-free, kosher butter tart? We won’t judge you as you eat another, and another, and another…

Out of stock



Tart Shell – Vegan butter sticks (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar (contains sulphites), xanthan gum.
Filling – Corn Syrup, soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), sugar, sorghum flour, vegan buttery spread (oil blend (modified palm oil, canola, and olive oils), water, salt, flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), salt *organic.